Located in Elk River, Minnesota, Tipsy Chicken Kitchen & Cocktails is a locally owned and operated new scratch kitchen restaurant and bar. At Tipsy Chicken Kitchen & Cocktails, we provide predominantly organic ingredients in our craft cocktails and fun farm style dishes. We strive to offer delicious, healthy and safe foods everyone can feel good about in a world full of pesticides, genetically modified and artificially produced everything. At Tipsy Chicken Kitchen & Cocktails, we offer a healthy and delicious menu that doesn’t compromise our customers high standards and ethics. Our chefs only serve chicken that is certified organic and certified humane, as well as offering freshly squeezed juices daily for our unique twists on tasty cocktails. We offer a variety of breakfast, lunch, and dinner entrees ranging from Cashew Chowder to Salmon & Ravioli. With a large variety in selection, there’s something for everyone. With a strong passion and dedication towards providing organically and humanely raised and harvested ingredients, Tipsy Chicken Kitchen & Cocktails truly strives to make our customers happy and leave a positive impact on the Earth. Our team provides a fun new twist on farm style dishes, as well as cocktails. To learn more about our dedication to our customers, our organic approach, or to see our full menu, please visit our website or give us a call today!
Keywords Organic, Organic Food, Certified Organic Foods, Craft Cocktails, Farm Style Dishes, Fresh Juice, Pesticide Free Food, Organic Ice Cream, Organic Fries, Fingerling Potatoes, 1/2 Loaf Jalapeno Corn Bread, Brussel Sprouts, Baby Rooster Mac N' Cheese, Small House Salad, Organic Juices, Organic Unsweetened Ice Tea, Organic Coffee, Biscuits & Gravy, Classic Breakfast, Hipster Egg & Toast, 3 Egg Omelette's, Pancakes, Quinoa Pancakes, Biscuit With Honey Butter, Cinnamon French Toast, Poutine, Winter Bruschetta, Wings, Chicken Tenders, Quinoa-Veggie Cakes, Spinach & Artichoke Dip, Sweet Pea Ravioli, Farm House Chili, Cashew Chowder, House Salad, Quinoa Arugula Salad, Farmers Reward, Dixie Chick, Deli Sandwich, Tipsy Wrap, Tipsy Burger, Quinoa Veggie Cakes, Ribeye, Applewood BBQ Chicken, Salmon & Ravioli, Chicken Pot Pie, Rooster Mac N' Cheese, Tipsy Pasta, Healthy Food, Organic Vegetables, Organic Chicken, Organic Produce, Organic Fruit, Organic Eggs, Scratch Kitchen, Bar, Certified Organic, Rail Drinks, Bloody Mary, Mimosa, Wine, Tap Beer, Caramelized Onions, Grilled Tortilla, Vermont Cheddar, Chocolate Cake, Prime Rib.
Starting November 4th, brunch will be served from 9am-2pm every Saturday and Sunday.
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